Yazar "2543" için Gıda Mühendisliği Bölümü listeleme

Yazar "2543" için Gıda Mühendisliği Bölümü listeleme

Sırala: Sıra: Sonuçlar:

  • Glass transition and sorption properties of köftür: a dehydrated fruit-based product 
    Aktaş, Nesimi; Gerçekaslan, Kamil Emre (2021)
    This study was conducted to determine the glass transition temperature (Tg) using Differential Scanning Calorimetry (DSC) and sorption characteristics of köftür, a dehydrated fruit-based product. Tg of was found to be 24.5 ...
  • Pumpkin seed oil as a partial animal fat replacer in bologna-type sausages 
    Aktaş, Nesimi; Gerçekaslan, Kamil Emre; Uzlaşır, Türkan (2021)
    Beef fat was replaced with cold press pumpkin seed oil (PSO; 0%, 5%, 15%, and 20%) in the production of bologna-type sausages. A value of pH, water-holding capacity (WHC), jelly-fat separation, emulsion stability and ...
  • Textural properties of Köftür, a fruit based dessert 
    Gerçekaslan, Kamil Emre; Aktaş, Nesimi (SCIELO, 2020-12)
    Köftür, a fruit-based dessert in Turkey, produces from partially concentrated grape juice and wheat flour. The aim of this study was to determine some physicochemical (moisture content, pH, aw, colour,) and textural ...