Köftür, a fruit-based dessert in Turkey, produces from partially concentrated grape juice and wheat flour. The aim of this study was to determine some physicochemical (moisture content, pH, aw, colour,) and textural ...

Studies on effective use of water resources for sustainable agricultural production are necessary to achieve the required food production to meet the growing demand in the world. This study was conducted, under the field ...

In this study, the effects of the use of different commercial yeasts on the aroma compounds of rosé wines produced from Öküzgözü grape grown in Turkey were investigated. For this purpose, three different wines have been ...

Bu çalışmada, ülkemizin farklı bölgelerinde yetiştirilen (Mersin, Ordu, Samsun ve Yalova) Hayward kivi çeşidinin serbest aroma bileşiklerinin belirlenmesi amaçlanmıştır. Aroma maddelerinin ekstraksiyonu sıvı-sıvı ekstraksiyon ...