Gastronomy museums as an attractiveness element

dc.contributor.author	Kırıcı Tekeli, Ezgi
dc.contributor.author	Bozkurt, İrem
dc.date.accessioned	2022-06-14T07:55:33Z
dc.date.available	2022-06-14T07:55:33Z
dc.date.issued	2021
dc.identifier.uri	http://hdl.handle.net/20.500.11787/6709
dc.language.iso	eng	tr_TR
dc.publisher	Peter Lang	tr_TR
dc.rights	info:eu-repo/semantics/closedAccess	tr_TR
dc.title	Gastronomy museums as an attractiveness element	tr_TR
dc.type	bookPart	tr_TR
dc.relation.journal	AcademicTurkish World Studies: Tourism, CultureE, Aart and Architecture	tr_TR
dc.contributor.department	Nevşehir Hacı Bektaş Veli Üniversitesi/Ürgüp Sebahat ve Erol Toksöz turizm meslek yüksekokulu/otel, lokanta ve ikram hizmetleri bölümü/turizm ve otel işletmeciliği pr.	tr_TR
dc.contributor.authorID	273210	tr_TR
dc.identifier.startpage	355	tr_TR
dc.identifier.endpage	376	tr_TR