The effects of the usage of β-glycosidase enzyme on the aroma of fruit juice obtained from kozan muscatel orange

dc.contributor.author	Şen, Kemal
dc.date.accessioned	2021-09-24T06:55:26Z
dc.date.available	2021-09-24T06:55:26Z
dc.date.issued	2017-05-17
dc.identifier.uri	http://hdl.handle.net/20.500.11787/5194
dc.language.iso	eng	tr_TR
dc.rights	info:eu-repo/semantics/openAccess	tr_TR
dc.title	The effects of the usage of β-glycosidase enzyme on the aroma of fruit juice obtained from kozan muscatel orange	tr_TR
dc.type	conferenceObject	tr_TR
dc.relation.journal	International Conference on Agriculture, Forest, Food Sciences and Technologies	tr_TR
dc.contributor.department	Nevşehir Hacı Bektaş Veli Üniversitesi/mühendislik-mimarlık fakültesi/gıda mühendisliği bölümü/gıda mühendisliği anabilim dalı	tr_TR
dc.contributor.authorID	41253	tr_TR
dc.contributor.authorID	0000-0003-0781-6814	tr_TR