A study on determining some of the yield and quality propertiesof Ürgüp Sarısı plum (Prunus domestica L.) grown under Nevsehir conditions.

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dc.contributor.author Oğuz, Halil İbrahim
dc.contributor.author Yıldız, Kenan
dc.contributor.author Bircan, Mustafa
dc.contributor.author Gökdoğan, Osman
dc.contributor.author Oğuz, İlbilge
dc.date.accessioned 2021-08-26T14:21:47Z
dc.date.available 2021-08-26T14:21:47Z
dc.date.issued 2020-04-01
dc.identifier.citation https://link.springer.com/article/10.1007/s10341-020-00478-x tr_TR
dc.identifier.uri https://link.springer.com/content/pdf/10.1007/s10341-020-00478-x.pdf
dc.identifier.uri http://hdl.handle.net/20.500.11787/4400
dc.description.abstract This study has been conducted with the purpose of determining some yield and quality properties of Ürgüp Sarısı Plum (Prunus domestica L.) grown locally in Nev¸sehir’s Ürgüp district. Fruit samples have been acquired from a producer’s orchard reproduced through bud eye from various natural plantations in Ürgüp district. Trees have been planted with 6m× 6m intervals and are 7 years of age. The study has been conducted during the 2015–2016 period on randomized blocks experimental design with three recurrences and with five trees per recurrence. Fruit samples have been harvested in August 2016 and immediately transferred in ice boxes to Mersin Erdemli Alata Horticultural Research Institute Laboratories. They have been kept at 0°C until the time of analysis. Fruit samples have been subjected to analyses such as fruit weight, fruit width, fruit length, seed weight, yield per tree, pulp hardness, fruit acidity, water soluble dry matter amount, fruit colour values (L*, a*, b*), antioxidant, total phenol, sugar contents (glucose, fructose, sucrose). Among the genotypes, U1 had the bulkiest fruit, U7 had the highest yield per tree, U8 had the brightest fruit colour, U3 had the closest colour to red and U8 had the highest tone of yellow. In plum genotypes, U4 had the highest amount of antioxidant, U2 contained the highest total phenol, vitamin C and fructose and U6 contained the highest glucose and sucrose. U7 has been observed to be noteworthy in terms of yield, while genotype, biochemical characteristics were noteworthy in U2, U4, U6 genotypes. In conclusion, considering all parameters reviewed in the study, it has been decided that U7, U6, and U2 genotypes could be promising under Nev¸sehir conditions. tr_TR
dc.language.iso eng tr_TR
dc.publisher Halil İbrahim OĞUZ tr_TR
dc.relation.isversionof https://doi.org/10.1007/s10341-020-00478-x tr_TR
dc.rights info:eu-repo/semantics/openAccess tr_TR
dc.subject Antioxidant tr_TR
dc.subject Phenolic compound tr_TR
dc.subject Fruit quality tr_TR
dc.subject Plum tr_TR
dc.subject Ürgüp tr_TR
dc.subject Urgup tr_TR
dc.title A study on determining some of the yield and quality propertiesof Ürgüp Sarısı plum (Prunus domestica L.) grown under Nevsehir conditions. tr_TR
dc.type article tr_TR
dc.relation.journal Erwerbs-Obstbau, tr_TR
dc.contributor.department Hacı Bektaş Veli Üniversitesi, Mühendislik Mimarlık Fakultesi, Biyosistem Mühendisliği tr_TR
dc.contributor.authorID 108462 tr_TR
dc.contributor.authorID 0000-0003-2213-7449 tr_TR
dc.identifier.volume 62 tr_TR
dc.identifier.issue 6186239 tr_TR
dc.identifier.startpage 249 tr_TR
dc.identifier.endpage 255 tr_TR


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