Konu "Local gastronomy" için Turizm Fakültesi/Tourism Faculty listeleme

Konu "Local gastronomy" için Turizm Fakültesi/Tourism Faculty listeleme

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  • Evaluatin of gastronomic identity of Adana in terms of destination branding 
    Dinler, Barış Vaiz; İlhan, İbrahim; Özkoç, Aziz Gökhan (Detay Anatolia Akademik Yayıncılık Ltd. Şti. Ankara, 2020-09)
    The aim of this study is to understand the local gastronomic elements of destinations in the branding process of destinations. To achieve this goal, Adana province, which has a large kitchen culture in Turkey is chosen. ...
  • Glocal gastronomy 
    Belber, Burcu Gülsevil; Güneren, Ebru (Eğitim Yayınevi, 2023)
    This book aims to open the doors to this multidimensional world by focusing on the conceptual framework of gastronomy and providing readers with new intellectual frameworks and perspectives. The content of the book has ...