The effects of attributional style on job satisfaction, job performance, and turnover intention: the case of hotel employees

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dc.contributor.author Kale, Emine
dc.contributor.author Aknar, Ahmet
dc.date.accessioned 2021-07-06T06:38:12Z
dc.date.available 2021-07-06T06:38:12Z
dc.date.issued 2020
dc.identifier.citation Kale, E. & Aknar, A. (2020). “The Effects of Attributional Style on Job Satisfaction, Job Performance, and Turnover Intention: The Case of Hotel Employees”, Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi, 8(2), 523-531. tr_TR
dc.identifier.uri https://dergipark.org.tr/en/download/article-file/1002829
dc.identifier.uri http://hdl.handle.net/20.500.11787/3586
dc.description.abstract Employees’ assessment of success and failure situations and arguments affects their behavior and work outcomes at work. Individuals use two attribution styles, positive and negative, in these evaluations. The purpose of the study is to examine the effects of attribution styles on job satisfaction, job performance, and turnover intention among five-star hotel business employees in Belek/Antalya, Turkey. Data is collected using a questionnaire, and 249 applicable questionnaires are gathered at the end of the study. According to the results of SEM analysis, a positive attributional style positively affects job satisfaction and job performance, but a significant effect on turnover intention could not be determined. On the other hand, a negative attributional style has no effect on job satisfaction, job performance, and turnover intention. tr_TR
dc.language.iso eng tr_TR
dc.publisher Muş Alparslan Üniversitesi tr_TR
dc.rights info:eu-repo/semantics/openAccess tr_TR
dc.subject Attributional style tr_TR
dc.subject Job satisfaction tr_TR
dc.subject Job performance tr_TR
dc.subject Turnover intention tr_TR
dc.title The effects of attributional style on job satisfaction, job performance, and turnover intention: the case of hotel employees tr_TR
dc.type article tr_TR
dc.relation.journal Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi tr_TR
dc.contributor.department Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/gastronomi ve mutfak sanatları bölümü/gastronomi ve mutfak sanatları anabilim dalı tr_TR
dc.contributor.authorID 112031 tr_TR
dc.identifier.volume 8 tr_TR
dc.identifier.issue 2 tr_TR
dc.identifier.startpage 523 tr_TR
dc.identifier.endpage 531 tr_TR


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