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Mühendislik ve Mimarlık Fakültesi / Faculty of Engineering and Architecture
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Konuya göre Mühendislik ve Mimarlık Fakültesi / Faculty of Engineering and Architecture listeleme

Konu "DSC" için Mühendislik ve Mimarlık Fakültesi / Faculty of Engineering and Architecture listeleme

Toplam kayıt 2, listelenen: 1-2

Effect of pregelatinization and retrogradation on some physicochemical changes of wheat-potato starches

Aktaş, Nesimi; Gerçekaslan, Kamil Emre (2019)

The freezable (FW) and unfreezable water (UFW) contents of wheat and potato starches and their physically modified forms [pregelatinized (PGS) and retrograded (RS)] were analyzed by Differential Scanning Calorimetry (DSC) ...
Hydration level significantly impacts the freezable - and unfreezable -water contents of native and modified starches

Gerçekaslan, Kamil Emre (SCIELO, 2021-04-30)

The freezable- and unfreezable-water contents of corn and waxy corn starches (native, pregelatinized and retrograded) were analyzed at various hydration levels (25, 35, 45, 55, 65, 75, 85%) using Differential Scanning ...

Toplam kayıt 2, listelenen: 1-2

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