Purpose In this study, the effects of negative tourism impacts, length of residency and nativity on support for tourism development were examined. Design/methodology/approach Because understanding the attitudes of ...

This article presents a critical analysis of tourism employment and sustainable development in the context of regional inequality, poverty alleviation and internal migration with special references to Turkey. It was found ...

This study investigates the factors affecting potential travellers’(Chinesetourists) intention to consume local food (Turkish food). Therelationships among communication sources, cultural familiarity, foodinvolvement, ...

Although there are some recent efforts to understand employees’ reactions to CSR, more empirical studies are needed. The present study responds to this need by investigating the mediating role of affective commitment in ...

Abstract Purpose – This paper aims to investigate the relationships between motivation and intention to consume local food and between intention to consume local food and intention to visit the destination of that food’s ...

The green consumption habits can be seen in all sectors as well as in the hotel industry. However, it is necessary to understand how green consumption behaviors are shaped according to the demographic characteristics of ...

Due to globalization, gaining competitive advantage has become an important problem for all enterprises. Especially hotel enterprises can face with certain problems such as providing similar and easily imitable products ...

This study aims to investigate the ethnic food consumption intentions of potential Chinese tourists and how their intention of consuming ethnic food affects their destination preferences. In the present context, ethnic ...