Aydın, Şule; Balıkçıoğlu Dedeoğlu, Sevgi; Onat, Gökhan
(Journal of multidisciplinary academic tourism, 2019)
The aim of this study is to examine the Thai, Korean and Chinese cuisines of the Far East. Far Eastern
cuisine has a rich culinary culture that has hosted many civilizations that serve as a bridge between past
and present. ...