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A bibliometric analysis of food studies: Evidence from British Food Journal

Öğretmenoğlu, Mert; Göktepe, Sevinç; Atsız, Ozan (Dergipark, 2021-11-20)

The objective of the current study is to overview the British Food Journal publications from 2010 to 2020. To address our purpose, bibliometric and visualization analyses were used. Firstly, a total of 1892 documents ...
A bibliometric analysis of length of stay studies in tourism

Atsız, Ozan; Öğretmenoğlu, Mert; Akova, Orhan (European Journal of Tourism Research, 2022-02-09)

Despite its importance to both tourism destinations and scholars, there is no record of research via bibliometric analysis of the length of stay (LOS). This paper, therefore, aims to provide a bibliometric analysis of LOS ...
A netnography approach on the daily local-guided shopping tour experiences of travellers: An unexplored facet of the sharing economy

Atsız, Ozan; Seyitoğlu, Faruk (SAGE Publications, 2022-01-01)

This research explores the travellers’ experience of daily local-guided shopping tours offered in a sharing economy platform-Withlocals using a netnography approach. Reviews of travellers participating in daily local-guided ...
Adventure tourism: environmental impacts and management

Atsız, Ozan (Routledge, 2021-05-02)
Az gelişmiş bir destinasyonda yerel halkın turizme yönelik desteği: Yozgat örneği

Atsız, Ozan (Dergipark, 2021-12-01)

Bu çalışmanın amacı, turizm açısından az gelişmiş bir destinasyonda yerel halkın turizme yönelik desteğini incelemektir. Bu kapsamda, yerel halkın turizmle ilgili algıladığı olumlu ve olumsuz etkiler, genel yaşam kalitesi, ...
Can we imagine the meal-sharing economy without service providers? The impact of COVID-19

Atsız, Ozan; Çifçi, İbrahim (Elsevier, 2021-12-01)

The meal-sharing economy has taken significant scholarly attention recently; however, no study examines the impact of the current health crisis on meal-sharing economy platforms. This research attempts to bridge this gap ...
Components of gastro-tourists’ experiences in culinary destination Evidence from sharing economy platforms

Çifçi, İbrahim; Atsız, Ozan (Edward Elgar, 2022-02-15)

This chapter aims to identify the components of gastro-tourists' experiences in culinary destinations based on a meal-sharing economy platform-EatWith. With this thought in mind, a qualitative research method was employed, ...
Components of package tour quality

Çetin, Gürel; Akova, Ozan; Atsız, Ozan; Balık, Mehtap (Conference proceedings, 7th Advances in Hospitality & Tourism Marketing & Management (AHTMM) Conference, 2017-07-10)

Although package tours make a significant part of travel industry, dimensions of their quality and their impact on tourist satisfaction is overlooked in the literature. This study designed as a preliminary study aimed to ...
Cultural destination attributes, overall tourist satisfaction and tourist loyalty: First Timers versus Repeaters

Atsız, Ozan; Akova, Orhan (Dergipark, 2021-10-01)

This paper analyses the effects of the cultural attributes of tourist destinations on the satisfaction levels of visitors and the impact of this satisfaction rating on visitor loyalty. Additionally, a multiple-group analysis ...
Çanakkale'de düzenlenen Anzak tur programlarına yönelik bir içerik analizi

Kızılırmak, İsmail; Alrawadieh, Zaiid; Küçükali, Sema; Atsız, Ozan (16. Ulusal Turizm Kongresi, 2015-05-05)

Yeni Zelandalı ve Avusturyalı turistler için Çanakkale’nin önemi göz önünde bulundurulduğunda, bu çalışma iki önemli potansiyel pazarda Türkiye’ye yönelik yapılması planlanan ve tanıtılan tur programlarını incelemektir. ...
Determinants of tourists' length of stay in cultural destination: one-night vs longer stays

Atsız, Ozan; Leoni, Veronica; Akova, Orhan (Emerald Publishing Limited, 2022-01-21)

Purpose This paper aims to empirically analyze tourists' length of stay in Istanbul, an important cultural destination. The objective of the study is twofold: (1) uncovering the qualitative difference between one-night ...
Discovering cities with peer-to-peer local-guided bike tours: tourists’ experiences and perceptions

Seyitoğlu, Faruk; Atsız, Ozan (taylor, 2022-11-30)

This study explores tourists’ experiences and perceptions of peer-to-peer (P2P) local-guided bike tours using a netnography approach. The content of reviews of tourists regarding P2P local-guided bike tours offered by a ...
Distant local-guided tour perceptions and experiences of online travellers

Seyitoğlu, Faruk; Atsız, Ozan (sage, 2022-10-30)

This paper investigated travellers’ perceptions and experiences of using distant local guided tours during the COVID-19 pandemic utilising a qualitative methodology. The reviews’ content of online travellers regarding ...
Double-edged perspectives on service robots: working with robots and robots’ future career impacts

Seyitoğlu, Faruk; Atsız, Ozan; Taş, Sedat; Kaya, Fazıl (Routledge, 2022-05-15)

This study investigates the perspectives of undergraduate tourism and hospitality students on working with robots and the influence of the widespread use of robots on future careers. Accordingly, interviews were conducted ...
Dünya mirasının geleceği ve sorunlar

Atsız, Ozan (Detay Yayıncılık, 2022-12-30)
Examining package tourists’ experience on overall package tour satisfaction and behavioral ıntentions: First-time versus repeat package tourists

Atsız, Ozan; Akova, Orhan; Çetin, Gürel (Anais Brasileiros de Estudos Turísticos-ABET, 2021-10-09)

This paper examines the influence of package tour experience dimensions (i.e., educational, entertainment, escapism, and esthetic experience) on tour satisfaction and behavioral intentions by comparing first-time and repeat ...
Exploring the components of meal-sharing experiences with local foods: A netnography approach

Atsız, Ozan; Çifçi, İbrahim; Rasoolimanesh, S Mostafa (Routledge, 2022-02-20)

This study aims to explore and ascertain the components of meal-sharing experiences with local foods of international travellers. This study offers insights into the factors influencing local food tourists’ evaluation of ...
Exploring the families’ local guided tour experiences in the sharing economy platform

Atsız, Ozan (GLOSERV, 2021-05-11)

The tours offered in the sharing economy platforms have been used by travelers in the destination. However, no research examines their experiences and families’ experiences in the local guided tours. In response to this ...
Exploring the motives for entrepreneurship in the meal-sharing economy

Atsız, Ozan; Çifçi, İbrahim (Routledge, 2022-03-19)

Despite the popularity of entrepreneurship in tourism and hospitality and the increasing usage of meal-sharing economy platforms by locals, there is no research combining both in the extant literature. This research ...
Insights into the Art of plating in gastronomy: A content analysis of master chefs’ perspectives

Çifçi, Hatice; Gök, İlkay; Atsız, Ozan; Çifçi, İbrahim (Taylor & Francis, 2021-06-12)

This study aims to ascertain and understand the art of plating dimensions from the perspective of master chefs. A semi-structured interview method was conducted with sixteen master chefs in Turkey to address this research ...