The evaluation of influence tactics perception of hospitality establishment employees in terms of demographic variables

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dc.contributor.author Şahin Perçin, Nilüfer
dc.contributor.author Deniz, Gaye
dc.contributor.author Çavuşoğlu, Muhittin
dc.date.accessioned 2021-06-21T09:36:35Z
dc.date.available 2021-06-21T09:36:35Z
dc.date.issued 2018-04-04
dc.identifier.citation Deniz, G., Percin, N. S., & Cavusoglu, M. (2018). The Evaluation of Influence Tactics Perception of Hospitality Establishment Employees in Terms of Demographic Variables. ADVANCES IN GLOBAL BUSINESS AND ECONOMICS, 106. tr_TR
dc.identifier.uri http://hdl.handle.net/20.500.11787/2792
dc.description.abstract This study aims to reveal whether the influence tactics usage of four and five –star hotel employees in Nevsehir differs according to their demographic traits. Influence Tactics Scale was used to collect data. The question papers formed as a data collection tool were left at four and five –star hotels which accepted the application of the questionnaire and collected after a while. The question forms were distributed to a total of 281 employees; however, 217 questionnaires were analyzed. it is investigated which tactics the managers of the employees working at four and five star hotels use and whether the situation of being affected by these tactics show any difference according to demographic variables. In consequence of the analyses performed, it was observed that the age of the employees and the length of working in the sector made a difference in their perception of influence tactics tr_TR
dc.language.iso eng tr_TR
dc.rights info:eu-repo/semantics/openAccess tr_TR
dc.subject Nevsehir tr_TR
dc.subject Tactics perception tr_TR
dc.subject İnfluence tactics scale tr_TR
dc.subject Four & five star hotel employees tr_TR
dc.title The evaluation of influence tactics perception of hospitality establishment employees in terms of demographic variables tr_TR
dc.type conferenceObject tr_TR
dc.relation.journal Global Conference on Business and Economics tr_TR
dc.contributor.department Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/gastronomi ve mutfak sanatları bölümü/gastronomi ve mutfak sanatları anabilim dalı tr_TR
dc.contributor.authorID 54525 tr_TR
dc.contributor.authorID 0000-0002-7063-3247 tr_TR
dc.identifier.startpage 106 tr_TR
dc.identifier.endpage 111 tr_TR


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