Diversity management as a source of sustainable competitive advantage in tourism industry

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dc.contributor.author Özgener, Şevki,
dc.date.accessioned 2021-05-26T12:04:38Z
dc.date.available 2021-05-26T12:04:38Z
dc.date.issued 2007
dc.identifier.citation Ozgener, Ş. Diversity Management as a Source of Sustainable Competitive Advantage in Tourism Industry; Chapter 14, Tourism Management in the 21st Century, (Ed: Peter R. Chang) pp. 353-363 tr_TR
dc.identifier.isbn 978-1600217104
dc.identifier.uri http://hdl.handle.net/20.500.11787/1745
dc.description.abstract This study includes Diversity Management as a Source of Sustainable Competitive Advantage in Tourism Industry. tr_TR
dc.language.iso eng tr_TR
dc.publisher Nova Science Pub Inc tr_TR
dc.rights info:eu-repo/semantics/restrictedAccess tr_TR
dc.subject Diversity Management, Diversity, Tourism Industry. tr_TR
dc.subject Diversity Management tr_TR
dc.subject Diversity tr_TR
dc.subject Tourism Industry tr_TR
dc.title Diversity management as a source of sustainable competitive advantage in tourism industry tr_TR
dc.title.alternative Chapter 14 tr_TR
dc.type bookPart tr_TR
dc.relation.journal Tourism Management in the 21st Century tr_TR
dc.contributor.department Nevşehir Hacı Bektaş Veli Üniversitesi İktisadi ve İdari Bilimler Fakültesi İşletme Bölümü tr_TR
dc.contributor.authorID A-5730-2018 tr_TR
dc.contributor.authorID 0000-0002-9290-0596 tr_TR
dc.contributor.authorID 3193 tr_TR
dc.identifier.startpage 353 tr_TR
dc.identifier.endpage 363 tr_TR


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