Toplam kayıt 48, listelenen: 7-26
Konu |
---|
Corporate social responsibility [1] |
Culinary tourist [1] |
Cultural values [1] |
Demographic attributes [1] |
Demographics [1] |
Destination affective image [1] |
Destination service quality [1] |
EMS, Barriers, Hotels, Tourism, Istanbul. [1] |
Ethnic Food [1] |
Far east cuisine [1] |
Food Awareness [1] |
Food involvement [1] |
Food tourism [1] |
Functional value [1] |
Gender [1] |
Hedonic value [1] |
Hizmet alanı [1] |
Hospitality businesses [1] |
Hotel enterprises [1] |
Image [1] |
Toplam kayıt 48, listelenen: 7-26