• Alevi bektaşi inanç sisteminde yemek kültürü 

  Tezgel Çoban, Ecem; Günden, Yasin (Nevşehir Hacı Bektaş Veli Üniversitesi Yayınları, 2021)

  Din, insan hayatını şekillendiren en önemli olgulardan biridir. Dinin şekillendirdiği hususların başında yeme içme faaliyetleri gelmektedir. Dinlere ilişkin temel kaynaklarda hangi besinlerin helal, hangi besinlerin haram ...
• Yerel turistik deneyim 

  Aydın, Şule; Tezgel Çoban, Ecem (Detay Yayıncılık, 2021)
• A general overview on the far east cuisine: Cuisines of thailand, korea and china 

  Sevgi, Balıkçıoğlu Dedeoğlu; Şule, Aydın; Gökhan, Onat (JOMAT, 2019)

  The aim of this study is to examine the Thai, Korean and Chinese cuisines of the Far East. Far Eastern cuisine has a rich culinary culture that has hosted many civilizations that serve as a bridge between past and present. ...
• Turizm işletmelerinde örgütsel intikam 

  Şule, Aydın; Sevgi, Balıkçıoğlu Dedeoğlu (Detay, 2019)
• What is the role of demographics in tourists' attitudes towards foods? 

  Bendegül, Okumuş; Shi, Fangfang; Sevgi, Balıkçıoğlu Dedeoğlu (Ingentaconnect, 2021)

  This study examined the demographic factors affecting food involvement and food awareness of tourists. Data were collected from potential Chinese tourists (n = 580) via questionnaire using a purposive sampling strategy and ...
• The effect of residents' perception of hotel social responsibility on overall attitude toward tourism 

  Erhan, Boğan; Bekir Bora, Dedeoğlu; Sevgi, Balıkçıoğlu Dedeoğlu (Emerald, 2020)

  Purpose This paper aims to investigate the moderating effects of residents’ demographic attributes on the relationship between perceptions of hotels’ social responsibility (HSR) practices and overall attitude toward ...
• Determining the relationship between the attitudes of organizational cynicism and commitment of the employees in hospitality businesses 

  Sevgi, Balıkçıoğlu; Hüseyin, Altay (Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2014)

  rganizational cynicism is one of the important antecedents of organizational commitment. Organizational commitment is not handled with all of its dimensions in the limited selection of literature works examining the effect ...
• Farklı milletler, farklı algılar: hizmet alanında bir araştırma 

  Bekir Bora, Dedeoğlu; Sevgi, Balıkçıoğlu; Fulden, Güray; Kemal Gürkan, Küçükergin (JOTAGS, 2014)

  Bu çalışma kapsamında, otel işletmelerinde hizmet alanına ilişkin algılamaların turistlerin milliyetlerine göre değişip değişmediğini tespit etmek amaçlanmıştır. Çalışmaya ilişkin veriler anket formu yolu ile toplanmıştır. ...
• The role of touristsʼ value perceptions in behavioral intentions: The moderating effect of gender 

  Dedeoğlu, Bekir Bora; Balıkçıoğlu, Sevgi; Küçükergin, Kemal Gürkan (Taylor & Francis, 2016)

  In this study, the effect of touristsʼ perception of value on behavioral intentions, as well as the moderating effect of gender on the relationship between value perceptions and behavioral intentions was examined. A ...
• The moderating role of nationality on destination experience 

  Dedeoğlu, Bekir Bora; Balıkçıoğlu Dedeoğlu, Sevgi; Küçükergin, Kemal Gürkan (Taylor & Francis, 2018)

  Differences in tourists’ cultural values are significant factors in their product and service choices, yet they have generally been neglected in the literature. Therefore, this study examined how tourists’ nationalities ...
• Barriers to environmental management systems(EMS): Case of 4 and 5 star hotels in Istanbul. 

  Tezgel, Ecem; Çoban, Ömer; Dilek, S. Emre (2017)
• Vandalism problem in tourism and solution proposals: The case of Nevşehir 

  Samur, Arif Nhat; Tabak, Gülsüm; Yılmaz, İbrahim (Journal of multidisciplinary academic tourism, 2020)

  The aim of this study is to examine the phenomenon of vandalism with in the scope of tourism, to reveal the vandal event soccurring in Nevşehir Province with pictures and interview sand to develop solutions for its ...
• Yemek deneyimi ve akılda kalıcı yemek deneyimi 

  Tezgel Çoban, Ecem; Şahin Perçin, Nilüfer; Çoban, Ömer (2019)
• Understanding the relationships of servicescape, value, image, pleasure, and behavioral intentions among hotel customers 

  Dedeoğlu, Bekir Bora; Küçükergin, Kemal Gürkan; Balıkçoğlu, Sevgi (Taylor & Francis, 2015)

  The main objective of this study is to emphasize the importance of servicescape elements for business organizations, and to examine their effect on customers’ perception of value, image, and pleasure. Bearing in mind the ...
• Konaklama işletmelerinde müşteri nezaketsizliğininişe bağlılık üzerindeki etkisi: Kapadokya örneği 

  Tezgel Çoban, Ecem; Aydın, Şule (2020)

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