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Turizm İşletmeciliği Bölümü Koleksiyonu
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Showing 10 out of a total of 10 results for collection: Turizm İşletmeciliği Bölümü Koleksiyonu.
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Exploring the components of meal-sharing experiences with local foods: A netnography approach
Atsız, Ozan
;
Çifçi, İbrahim
;
Rasoolimanesh, S Mostafa
(
Routledge
,
2022-02-20
)
The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok
Çifçi, İbrahim
;
Atsız, Ozan
;
Gupta, Vikas
(
Emerald Publishing Limited
,
2021-03-30
)
Understanding food experience in sharing-economy platforms: Insights from Eatwith and Withlocals
Atsız, Ozan
;
Çifçi, İbrahim
;
Law, Rob
(
Routledge
,
2022-02-03
)
Can we imagine the meal-sharing economy without service providers? The impact of COVID-19
Atsız, Ozan
;
Çifçi, İbrahim
(
Elsevier
,
2021-12-01
)
Insights into the Art of plating in gastronomy: A content analysis of master chefs’ perspectives
Çifçi, Hatice
;
Gök, İlkay
;
Atsız, Ozan
;
Çifçi, İbrahim
(
Taylor & Francis
,
2021-06-12
)
Robots as restaurant employees-A double-barrelled detective story
Seyitoğlu, Faruk
;
Ivanov, Stanislav
;
Atsız, Ozan
;
Çifçi, İbrahim
(
Pergamon
,
2021-11-01
)
Exploring the motives for entrepreneurship in the meal-sharing economy
Atsız, Ozan
;
Çifçi, İbrahim
(
Routledge
,
2022-03-19
)
Understanding the role of refugees' entrepreneurship motives and challenges in integration: Evidence from the food industry
Çifçi, İbrahim
;
Atsız, Ozan
(
IU
,
2021-12-01
)
Recreational fishers' motivations at wetland destinations: The push and pull theory approach
Çifçi, İbrahim
;
Atsız, Ozan
;
Kahraman, Onur Cüneyt
;
Dinçer, Fusun Istanbullu
(
Routledge
,
2021-12-10
)
Components of gastro-tourists’ experiences in culinary destination Evidence from sharing economy platforms
Çifçi, İbrahim
;
Atsız, Ozan
(
Edward Elgar
,
2022-02-15
)
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Atsız, Ozan (10)
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