Uzlaşır, Türkan; Aktaş, Nesimi; Gerçekaslan, Kamil Emre
(2020)
Beef fat was replaced with cold press pumpkin seed oil (PSO; 0%, 5%, 15%,
and 20%) in the production of bologna-type sausages. A value of pH, water-holding
capacity (WHC), jelly-fat separation, emulsion stability and ...