Akyıldız, Asiye; Aksay, Salih; Benli, Hakan; Kıroğlu, Feyza; Fenercioğlu, Hasan
(Elsevier, 2004)
Persimmon fruits of Turkay variety having high tannin content with an astringent taste were sliced and dipped in water (control) and SO2 solution prior to drying. Dehydration at 60, 75 and 90 °C were completed in 11, 8 and ...