Ozone application to control odour, bacteria, germ, virus and mould is widely used in many fields of food processing. To inactivate microbial flora on dried figs ozone was applied in gas form for three and five hours at 5 ...

In this study, the effectiveness of gaseous ozone and ozonated water on microbial flora and aflatoxin B1 content of dried figs were investigated. After dried figs were exposed to13.8 mg L−1 ozone gas and 1.7 mg L−1 ozonated ...