Öztekin, Serdar; Zorlugenç, Bülent; Kıroğlu Zorlugenç, Feyza
(Elsevier, 2006-08-01)
Ozone application to control odour, bacteria, germ, virus and mould is widely used in many fields of food processing. To inactivate microbial flora on dried figs ozone was applied in gas form for three and five hours at 5 ...