Toplam kayıt 100, listelenen: 78-97
Konu |
---|
quality parameters [2] |
RDI, [1] |
RVA [2] |
Sausage fermentation [1] |
Serbest aroma [1] |
Sorption isotherm [2] |
storage [1] |
Sızgıt [1] |
TBARS [1] |
Tbars [1] |
Tekstür [1] |
textural properties [3] |
Texture [2] |
Tiramisu [1] |
Tomato [1] |
Unfreezable water [1] |
unfreezable water [1] |
Water saving [1] |
Water stress [1] |
Wheat-potato starch [1] |
Toplam kayıt 100, listelenen: 78-97