Browsing Gastronomi ve Mutfak Sanatları Bölümü by Subject "Yerel gastronomi"

Browsing Gastronomi ve Mutfak Sanatları Bölümü by Subject "Yerel gastronomi"

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  • Evaluation of gastronomic identity of Adana in terms of destination branding 
    Dinler, Barış Vaiz; İlhan, İbrahim; Özkoç, Aziz Gökhan (Journal of Yasar University, 2021-02-28)
    The aim of this study is to understand the local gastronomic elements of destinations in the branding process of destinations. To achieve this goal, Adana province, which has a large kitchen culture in Turkey is chosen. ...