Purpose In this study, the effects of negative tourism impacts, length of residency and nativity on support for tourism development were examined. Design/methodology/approach Because understanding the attitudes of ...

This study investigates the factors affecting potential travellers’(Chinesetourists) intention to consume local food (Turkish food). Therelationships among communication sources, cultural familiarity, foodinvolvement, ...

Although there are some recent efforts to understand employees’ reactions to CSR, more empirical studies are needed. The present study responds to this need by investigating the mediating role of affective commitment in ...

The green consumption habits can be seen in all sectors as well as in the hotel industry. However, it is necessary to understand how green consumption behaviors are shaped according to the demographic characteristics of ...

This study aims to investigate the ethnic food consumption intentions of potential Chinese tourists and how their intention of consuming ethnic food affects their destination preferences. In the present context, ethnic ...