The meal-sharing economy has taken significant scholarly attention recently; however, no study examines the impact of the current health crisis on meal-sharing economy platforms. This research attempts to bridge this gap ...

This study aims to explore and ascertain the components of meal-sharing experiences with local foods of international travellers. This study offers insights into the factors influencing local food tourists’ evaluation of ...

This study aims to ascertain and understand the art of plating dimensions from the perspective of master chefs. A semi-structured interview method was conducted with sixteen master chefs in Turkey to address this research ...

This study aimed at developing and validating a scale to examine recreational fishing tourists' motivations at wetland destinations by applying the push and pull motivation theory. Drawing on both qualitative and quantitative ...

Munzur Vadisi Milli Park’ında yapımı planlan 8 HES ve 6 Baraj projesinin ülkeye sağlayacağı tekil ekonomik getirinin aksine, bölgedeki doğal, tarihi ve sosyo-ekonomik kaynaklar ile bütünleşik bir yapıya sahip olabilecek ...

This study aims to identify and determine the dimensions of food experience using user-generated content on two sharing-economy websites as well as to offer insights into factors affecting food tourists’ evaluation of ...

This study explores the role of refugees' entrepreneurship motives and challenges in their integration into the host country. Based on the food industry, a qualitative research approach was adopted in this study. The data ...