Yazar "Eren, Duygu" için Fen Bilimleri Enstitüsü / Grauate School of Natural and Applied Sciences listeleme

Yazar "Eren, Duygu" için Fen Bilimleri Enstitüsü / Grauate School of Natural and Applied Sciences listeleme

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  • Eren, Duygu; Alkan, Sevinç (Nevşehir Hacı Bektaş Veli Üniversitesi, 2019-05)
    Gastronomy products are the products that make countries, regions and destinations different from others and can provide competitive advantage. However, the existence and diversity of gastronomy products is not enough to ...