Kar, Musa; Öztürk, Nuriye
(Nevşehir Hacı Bektaş Veli Üniversitesi, 2019-09)
In this study, chickpea (Cicer arietinum L.) was exposed to copper (Cu) heavy metal at different time (1, 3 and 5 days) and concentrations (0, 50, 100 and 200 µM). At the end of the study, the samples were taken from the ...