The aim of this study is to examine the Thai, Korean and Chinese cuisines of the Far East. Far Eastern cuisine has a rich culinary culture that has hosted many civilizations that serve as a bridge between past and present. ...

Bu çalışma kapsamında, otel işletmelerinde hizmet alanına ilişkin algılamaların turistlerin milliyetlerine göre değişip değişmediğini tespit etmek amaçlanmıştır. Çalışmaya ilişkin veriler anket formu yolu ile toplanmıştır. ...

Differences in tourists’ cultural values are significant factors in their product and service choices, yet they have generally been neglected in the literature. Therefore, this study examined how tourists’ nationalities ...

This study examined the demographic factors affecting food involvement and food awareness of tourists. Data were collected from potential Chinese tourists (n = 580) via questionnaire using a purposive sampling strategy and ...