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Changes in color and total phenolic content of different cultivars of persimmon during dehydration

Akyıldız, Asiye; Kıroğlu Zorlugenç, Feyza; Benli, Hakan; Fenercioğlu, Hasan; Aksay, Salih (Berkeley Electronic Press, 2008-07-01)

Changes in color and total phenolic content of different persimmon varieties (Türkay, Hachia, Morali and Fuyu) are investigated during dehydration. In all varieties, L* values were decreased during dehydration. Fresh and ...
Determination of changes in some characteristics of persimmon during dehydration at different temperatures

Akyıldız, Asiye; Aksay, Salih; Benli, Hakan; Kıroğlu, Feyza; Fenercioğlu, Hasan (Elsevier, 2004)

Persimmon fruits of Turkay variety having high tannin content with an astringent taste were sliced and dipped in water (control) and SO2 solution prior to drying. Dehydration at 60, 75 and 90 °C were completed in 11, 8 and ...
Effects of ozone treatment on microflora of dried figs

Öztekin, Serdar; Zorlugenç, Bülent; Kıroğlu Zorlugenç, Feyza (Elsevier, 2006-08-01)

Ozone application to control odour, bacteria, germ, virus and mould is widely used in many fields of food processing. To inactivate microbial flora on dried figs ozone was applied in gas form for three and five hours at 5 ...
Ozon uygulamasının kuru incirde mikrobiyel flora aflatoksin b1 ve değirmen güvesi (ephestia kühniella zeller) üzerine etkileri

Öztekin, Serdar; Işıkber, Ali Arda; Zorlugenç, Bülent; Kıroğlu Zorlugenç, Feyza; Ulusoy, Rıfat; Satar, Serdar; Evliya, Bülend; Fenercioğlu, Hasan (Dergipark, 2007)
The effects of regulated deficit irrigation on yield and certain fruit characteristics of tomato (Solanum lycopersicon mill)

Çömlekçioğlu, Nuray; Şimşek, Mehmet; Hayoğlu, İbrahim Abdülhey; Kıroğlu Zorlugenç, Feyza (2016-01-06)

Studies on effective use of water resources for sustainable agricultural production are necessary to achieve the required food production to meet the growing demand in the world. This study was conducted, under the field ...
The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs

Zorlugenç, Bülent; Kıroğlu Zorlugenç, Feyza; Öztekin, Serdar; Evliya, İbrahim Bülend (2008-12)

In this study, the effectiveness of gaseous ozone and ozonated water on microbial flora and aflatoxin B1 content of dried figs were investigated. After dried figs were exposed to13.8 mg L−1 ozone gas and 1.7 mg L−1 ozonated ...