Evaluation of Turkish nights as a tourısm product: The case of Cappadocia

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dc.contributor.author Yönet Eren, Firdevs
dc.contributor.author Özgül Katlav, Eda
dc.contributor.author Büyükkuru, Meral
dc.date.accessioned 2022-06-14T06:52:42Z
dc.date.available 2022-06-14T06:52:42Z
dc.date.issued 2021
dc.identifier.citation Buyukkuru, M., Katlav, E. O., & Yonet Eren, F. (2021). Evaluation of Turkish nights as a tourısm product: The case of Cappadocia. In C. Cobanoglu, & V. Della Corte (Eds.), Advances in global services and retail management (pp. 1–11). USF M3 Publishing. https://www.doi.org/10.5038/9781955833035 tr_TR
dc.identifier.uri https://digitalcommons.usf.edu/m3publishing/vol5/iss2021/109/
dc.identifier.uri http://hdl.handle.net/20.500.11787/6688
dc.description.abstract The aim of this study is to evaluate the services offered by the businesses organizing Turkish Night in Cappadocia by tourist guides. The sample of the study consists of 20 professional tourist guides, as they promote the touristic products of the Turkish Night to tourists and experience these products with them. Qualitative research methods were used in this study because it provides in-depth information. Content analysis was performed on the studies obtained as a result of the literature review in order to collect data in the research and the data were collected with a semi-structured interview form. The data were analyzed with Maxqda program. As a result of the study, it was determined that Turkish Nights were an income generating product for the Cappadocia Region, according to the tourist guides participating in the research. In addition, it was found that businesses should offer this product to tourists with more care and that Turkish Nights Events should continue to be used as a touristic product by the destinations. tr_TR
dc.language.iso eng tr_TR
dc.publisher USF M3 Publishing tr_TR
dc.relation.isversionof https://www.doi.org/10.5038/9781955833035 tr_TR
dc.rights info:eu-repo/semantics/openAccess tr_TR
dc.subject Turkish night tr_TR
dc.subject Cappadocia tr_TR
dc.subject Touristic products tr_TR
dc.title Evaluation of Turkish nights as a tourısm product: The case of Cappadocia tr_TR
dc.type bookPart tr_TR
dc.relation.journal Advances in Global Services and Retail Management tr_TR
dc.contributor.department Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/gastronomi ve mutfak sanatları bölümü/gastronomi ve mutfak sanatları anabilim dalı tr_TR
dc.contributor.authorID 261865 tr_TR
dc.contributor.authorID 0000-0001-8912-0786 tr_TR
dc.identifier.startpage 1 tr_TR
dc.identifier.endpage 11 tr_TR


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