Özer, Cem Okan; Yuca, Bilal; Topçu, İbrahim; Kılıç, Birol; Başyiğit Kılıç, Gülden; Yağcılar Aydemir, Hatice
(Springer, 2019)
The objective of this study was to investigate the effects of added beta-glucan (β-glucan) levels on the lipid oxidation, physicochemical, microbiological, textural and sensorial properties of fermented sausage produced ...