In this study, the effects of different altitudes on the physicochemical properties and aroma compounds of astragalus honey were investigated. As the altitude increased, the moisture content of honey samples decreased. ...
Phenolic compounds are a large and complex group of chemical constituents found in red grapes and wines, which not only affect their quality, but also contribute to their beneficial health effects. Phenolic composition of ...
In this study, the effects of the use of different commercial yeasts on the aroma compounds of rosé wines produced from Öküzgözü grape grown in Turkey were investigated. For this purpose, three different wines have been ...
Bu çalışmada, ülkemizin farklı bölgelerinde yetiştirilen (Mersin, Ordu, Samsun ve Yalova) Hayward kivi çeşidinin serbest aroma bileşiklerinin belirlenmesi amaçlanmıştır. Aroma maddelerinin ekstraksiyonu sıvı-sıvı ekstraksiyon ...