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Mühendislik ve Mimarlık Fakültesi / Faculty of Engineering and Architecture
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Gıda Mühendisliği Bölümü
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Showing 7 out of a total of 17 results for community: Gıda Mühendisliği Bölümü.
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Toplam kayıt 17, listelenen: 11-17
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Glass transition and sorption properties of köftür: a dehydrated fruit-based product
Aktaş, Nesimi
;
Gerçekaslan, Kamil Emre
(
SCIELO
,
2020-12
)
Türkiye’nin farklı illerinde yetiştirilen “hayward” (actinidia deliciosa planch) kivi çeşidinin serbest aroma bileşiklerinin belirlenmesi
Şen, Kemal
(
2021-06-30
)
Elucidation of phenolic profiling of cv. Antep Karasi grapes using LC-DAD-ESI-MS/MS
Şen, Kemal
(
2020-06-15
)
The influence of different commercial yeasts on aroma compounds of rosé wine produced from cv. öküzgözü grape
Şen, Kemal
(
2021-07
)
Changes of various quality characteristics and aroma compounds of astragalus honey obtained from different altitudes of Adana-Turkey
Şen, Kemal
(
2021-07-01
)
Pumpkin seed oil as a partial animal fat replacer in bologna-type sausages
Aktaş, Nesimi
;
Gerçekaslan, Kamil Emre
;
Uzlaşır, Türkan
(
2021
)
Glass transition and sorption properties of köftür: a dehydrated fruit-based product
Aktaş, Nesimi
;
Gerçekaslan, Kamil Emre
(
2021
)
Toplam kayıt 17, listelenen: 11-17
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Gerçekaslan, Kamil Emre (8)
Aktaş, Nesimi (5)
Özer, Cem Okan (4)
Şen, Kemal (4)
Demir Özer, Ezgi (3)
Boz, Hüseyin (2)
Esen, Mustafa Kadir (2)
İçigen, Melih (2)
Uzlaşır, Türkan (2)
Ciniviz, Melike (1)
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Konu
textural properties (3)
Aroma (2)
Bologna type sausage (2)
Cupcake (2)
Differential scanning calorimetry (2)
Glass transition temperature (2)
Köftür (2)
potato flour (2)
Pumpkin seed oil (2)
quality parameters (2)
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2021 (8)
2020 (9)