Browsing Fen Bilimleri Enstitüsü Bölümleri by Subject "GastrGastronomy"

Browsing Fen Bilimleri Enstitüsü Bölümleri by Subject "GastrGastronomy"

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  • Eren, Duygu; Alkan, Sevinç (Nevşehir Hacı Bektaş Veli Üniversitesi, 2019-05)
    Gastronomy products are the products that make countries, regions and destinations different from others and can provide competitive advantage. However, the existence and diversity of gastronomy products is not enough to ...