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Gastronomi ve Mutfak Sanatları Bölümü
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Gastronomi ve Mutfak Sanatları Bölümü koleksiyonu.
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Konuya göre Gastronomi ve Mutfak Sanatları Bölümü koleksiyonu. listeleme

Konu "Nevsehir" için Gastronomi ve Mutfak Sanatları Bölümü koleksiyonu. listeleme

Toplam kayıt 4, listelenen: 1-4

The demographic variables evaluation of organizational democracy perception in Cappadocia

Şahin Perçin, Nilüfer; Günden, Yasin; Çavuşoğlu, Muhittin (2018-10-02)

This study aims to determine whether the perception of organizational democracy change according to demographic features of 4 and 5 star hotel employees in Cappadocia. The data was collected from 4 and 5 star hotel employees ...
The effects of personality traits of employees on their socialization levels: A research in hospitality establishments

Şahin Perçin, Nilüfer; Çavuşoğlu, Muhittin; Katlav Özgül, Eda (2018-04-04)

This study aims to determine the effect of personality traits which employees bear on the socialization levels they display. Data was collected from the population composed of employees working at boutique hotel establishments ...
The evaluation of influence tactics perception of hospitality establishment employees in terms of demographic variables

Şahin Perçin, Nilüfer; Deniz, Gaye; Çavuşoğlu, Muhittin (2018-04-04)

This study aims to reveal whether the influence tactics usage of four and five –star hotel employees in Nevsehir differs according to their demographic traits. Influence Tactics Scale was used to collect data. The question ...
The evaluation of ınfluence tactics perception of hospitality establishment employees in terms of demographic variables

Deniz, Gaye; Şahin Perçin, Nilüfer; Çavuşoğlu, Muhittin (ANAHEI Publishing, 2018)

This study aims to reveal whether the influence tactics usage of four and five –star hotel employees in Nevsehir differs according to their demographic traits. Influence Tactics Scale was used to collect data. The question ...