Yildiz, Hilal(The Second Japan – Turkey International Symposium on Pharmaceutical and Biomedical Sciences, 2017-09-12)
Grapevine, which has an important place among our agricultural products due to
different evaluation forms, also makes a great contribution to the national economy. The value of grapes increased thanks to their importance ...
Beef fat was replaced with cold press pumpkin seed oil (PSO; 0%, 5%, 15%,
and 20%) in the production of bologna-type sausages. A value of pH, water-holding
capacity (WHC), jelly-fat separation, emulsion stability and ...
This study was conducted to determine the glass transition temperature (Tg) using Differential Scanning Calorimetry (DSC) and sorption characteristics of köftür, a dehydrated fruit-based product. Tg of was found to be 24.5 ...
Zorlugenç, Bülent; Seçen, Selçuk Mustafa; Özer, Cem Okan; Demir Özer, Ezgi(TURKISH JOURNAL of AGRICULTURAL and NATURAL SCIENCES, 2019-06-20)
Sızgıt which is consumed likely and frequently a traditional meat product producing by Cappadocian people. This study aims to determine the physicochemical and microbiological properties of traditional and commercial Sızgıt. ...
Bu çal›flmada, taze ve kurutulmufl kuflburnu ilavesinin fermente et model sisteminde fizikokimyasal ve
mikrobiyolojik özellikler üzerine etkisi incelenmifltir. Araflt›rma bulgular› taze ve kurutulmufl kuflburnu
ilavesinin ...
Phenolic compounds are a large and complex group of chemical constituents found in red grapes and wines, which not only affect their quality, but also contribute to their beneficial health effects. Phenolic composition of ...
In this study, the effects of different altitudes on the physicochemical properties and aroma compounds of astragalus honey were investigated. As the altitude increased, the moisture content of honey samples decreased. ...
In this study, the effects of the use of different commercial yeasts on the aroma compounds of rosé wines produced from Öküzgözü grape grown in Turkey were investigated. For this purpose, three different wines have been ...
Bu çalışmada, ülkemizin farklı bölgelerinde yetiştirilen (Mersin, Ordu, Samsun ve Yalova) Hayward kivi çeşidinin serbest aroma bileşiklerinin belirlenmesi amaçlanmıştır. Aroma maddelerinin ekstraksiyonu sıvı-sıvı ekstraksiyon ...
This study was conducted to determine the glass transition temperature (Tg) using Differential Scanning Calorimetry (DSC) and
sorption characteristics of köftür, a dehydrated fruit-based product. Tg of was found to be ...
The freezable (FW) and unfreezable water (UFW) contents of wheat and potato starches and their physically modified
forms [pregelatinized (PGS) and retrograded (RS)] were analyzed by Differential Scanning Calorimetry (DSC) ...
Bu çalışmanın amacı keçiboynuzu ununun kakaolu kekin fiziksel, duyusal ve tekstürel özelliklerine etkilerini
değerlendirmektir. Kek formülasyonundaki kakao yerine %0-20-40-60 ve 80 oranlarında keçiboynuzu unu
kullanılmış ...
Beef fat was replaced with cold press pumpkin seed oil (PSO; 0%, 5%, 15%,
and 20%) in the production of bologna-type sausages. A value of pH, water-holding
capacity (WHC), jelly-fat separation, emulsion stability and ...
In this study, some quality characteristics of bread wheats cultivated in Nevşehir and flour obtained from these wheats were investigated. For this purpose, a total of 15 wheat samples were collected from 9 different bread ...
Bu çalışmada fonksiyonel özellikleri bir çok araştırmada tespit edilen kabak çekirdeği yağının kek üretiminde kullanım imkanları araştırılmış ve bu şekilde kabak çekirdeği yağının fonksiyonelliğinin keke aktarılarak kekin ...
In this study, it was investigated that the effect of the replacing of wheat flour with potato flour at various
proportions (0, 2.5, 5, 10, 20%) on the quality properties of the cupcake samples. The volume, specific
volume, ...
Çömlekçioğlu, Nuray; Şimşek, Mehmet; Hayoğlu, İbrahim Abdülhey; Kıroğlu Zorlugenç, Feyza(2016-01-06)
Studies on effective use of water resources for sustainable agricultural production are
necessary to achieve the required food production to meet the growing demand in the
world. This study was conducted, under the field ...