Akyıldız, Asiye; Kıroğlu Zorlugenç, Feyza; Benli, Hakan; Fenercioğlu, Hasan; Aksay, Salih
(Berkeley Electronic Press, 2008-07-01)
Changes in color and total phenolic content of different persimmon varieties (Türkay, Hachia, Morali and Fuyu) are investigated during dehydration. In all varieties, L* values were decreased during dehydration. Fresh and ...