Gerçekaslan, Kamil Emre; Boz, Hüseyin
(Gıda teknolojisi derneği, 2020)
In this study, it was investigated that the effect of the replacing of wheat flour with potato flour at various
proportions (0, 2.5, 5, 10, 20%) on the quality properties of the cupcake samples. The volume, specific
volume, ...