Now showing items 81-100 of 100
Subject |
---|
Sausage fermentation [1] |
Serbest aroma [1] |
Sorption isotherm [2] |
storage [1] |
Sızgıt [1] |
TBARS [1] |
Tbars [1] |
Tekstür [1] |
textural properties [3] |
Texture [2] |
Tiramisu [1] |
Tomato [1] |
Unfreezable water [1] |
unfreezable water [1] |
Water saving [1] |
Water stress [1] |
Wheat-potato starch [1] |
Wine [1] |
Yeast [1] |
Yield [1] |
Now showing items 81-100 of 100