| dc.contributor.author | Yönet Eren, Firdevs | |
| dc.contributor.author | Büyükkuru, Meral | |
| dc.contributor.author | Özgül Katlav, Eda | |
| dc.date.accessioned | 2022-06-14T07:00:31Z | |
| dc.date.available | 2022-06-14T07:00:31Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11787/6690 | |
| dc.language.iso | eng | tr_TR |
| dc.publisher | USF M3 Publishing | tr_TR |
| dc.rights | info:eu-repo/semantics/closedAccess | tr_TR |
| dc.title | Evaluation of Turkish nights as a tourısm product: The case of Cappadocia | tr_TR |
| dc.type | other | tr_TR |
| dc.relation.journal | Global Conference on Services and Retail Management | tr_TR |
| dc.contributor.department | Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/gastronomi ve mutfak sanatları bölümü/gastronomi ve mutfak sanatları anabilim dalı | tr_TR |
| dc.contributor.authorID | 0000-0001-8912-0786 | tr_TR |
| dc.contributor.authorID | 261865 | tr_TR |
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