Heavy metals accumulation in vegetables irrigated with different water sources and their human daily intake in Nevsehir.

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dc.contributor.author Leblebici, Zeliha
dc.contributor.author Kar, Musa
dc.date.accessioned 2021-09-20T06:14:44Z
dc.date.available 2021-09-20T06:14:44Z
dc.date.issued 2018
dc.identifier.uri http://hdl.handle.net/20.500.11787/4939
dc.description.abstract In the present study, impact of different irrigation sources on metals (Cd, Pb, Zn, Cr, Cu, Ni and Fe) uptake by Tomato (Solanum lycopersicum), Onion (Allium cepa L.), Pepper (Capsicum annuum L.) and Beans (Phaseolus vulgaris L.) grown in Nevsehir Province were determined using ICP-OES (Inductively Coupled Plasma Optical Emission Spectroscopy). Heavy metal concentrations in vegetables irrigated by wastewater and river water were significantly (P< 0.05) higher than tube well water and exceeded the permissible limits of WHO/FAO. Among the edible parts of vegetables, maximum accumulation of Fe and Cr occurred in onion; Zn and Pb accumulation were determined in tomato followed by Ni in beans, while Cd and Cu were high in pepper. Also BioConcentration Factor (BCF) and Daily Intake Metal (DIM) values were calculated and it was determined that DIM values were free of risk, as the dietary intake limits of Cu, Fe, Zn, and Mn in adults can range from 1.2 to 3.0, 10.0 to 50.0, 5.0 to 22.0, and 2.0 to 20.0 mg, respectively. As a result, wastewater and river water are not appropriate for agriculture, especially when the river water is used for irrigation, because the significant metal contamination in soils causes several health problems. tr_TR
dc.language.iso eng tr_TR
dc.rights info:eu-repo/semantics/openAccess tr_TR
dc.subject Beans tr_TR
dc.subject Bioconcentration factor tr_TR
dc.subject Health risks tr_TR
dc.subject Onion tr_TR
dc.subject Pepper tr_TR
dc.subject Tomato tr_TR
dc.title Heavy metals accumulation in vegetables irrigated with different water sources and their human daily intake in Nevsehir. tr_TR
dc.type article tr_TR
dc.relation.journal JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY tr_TR
dc.contributor.department Nevşehir Hacı Bektaş Veli Üniversitesi/fen-edebiyat fakültesi/moleküler biyoloji ve genetik bölümü/moleküler biyoloji ve genetik anabilim dalı tr_TR
dc.contributor.authorID 36861 tr_TR
dc.identifier.volume 20 tr_TR
dc.identifier.issue 2 tr_TR
dc.identifier.startpage 401 tr_TR
dc.identifier.endpage 415 tr_TR


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