Roman meals and cooking ware in lycia an experimental practice in archaeology.

dc.contributor.author	Özdemir, Bilsen Şerife
dc.contributor.author	Korkut, Taner
dc.date.accessioned	2021-08-26T11:37:01Z
dc.date.available	2021-08-26T11:37:01Z
dc.date.issued	2008-06
dc.identifier.uri	http://hdl.handle.net/20.500.11787/4395
dc.language.iso	eng	tr_TR
dc.publisher	Akdeniz Üniversitesi	tr_TR
dc.rights	info:eu-repo/semantics/openAccess	tr_TR
dc.subject	Lykia	tr_TR
dc.subject	Seramik	tr_TR
dc.subject	Mutfak kültürü	tr_TR
dc.subject	Roma dönemi	tr_TR
dc.title	Roman meals and cooking ware in lycia an experimental practice in archaeology.	tr_TR
dc.type	article	tr_TR
dc.relation.journal	Akdeniz Sanat	tr_TR
dc.contributor.department	Nevşehir Hacı Bektaş Veli Üniversitesi/fen-edebiyat fakültesi/arkeoloji bölümü/klasik arkeoloji anabilim dalı	tr_TR
dc.contributor.authorID	0000-0002-5639- 2088	tr_TR
dc.contributor.authorID	128084	tr_TR
dc.identifier.volume	1	tr_TR
dc.identifier.issue	1	tr_TR
dc.identifier.startpage	95	tr_TR
dc.identifier.endpage	106	tr_TR

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