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Fen Bilimleri Enstitüsü / Grauate School of Natural and Applied Sciences
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Fen Bilimleri Enstitüsü Bölümleri
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Hayvansal Yağ İkamesi Olarak Zeytinyağı Emülsiyonu İle Hazırlanan Oleojel Ve Bezelye Kabuğu Tozunun Yağı Azaltılmış Hamburger Köftesi Üretiminde Kullanım İmkanlarının Araştırılması
Çelegen, Şeyma
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Özer, Cem Okan
(
Nevşehir Hacı Bektaş Veli Üniversitesi
,
2019-06
)
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Author
Çelegen, Şeyma (1)
Özer, Cem Okan (1)
Subject
Emulsion (1)
Emülsiyon (1)
Fat-reduced functional burger (1)
Oleogel (1)
Oleojel (1)
Olive oil (1)
Raf ömrü (1)
Shelf-life (1)
Yağı azaltılmış burger (1)
Zeytinyağı (1)
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Date Issued
2019 (1)