Browsing Fen Bilimleri Enstitüsü Bölümleri by Subject "Gastronomic Identity"

Browsing Fen Bilimleri Enstitüsü Bölümleri by Subject "Gastronomic Identity"

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  • Eren, Duygu; Alkan, Sevinç (Nevşehir Hacı Bektaş Veli Üniversitesi, 2019-05)
    Gastronomy products are the products that make countries, regions and destinations different from others and can provide competitive advantage. However, the existence and diversity of gastronomy products is not enough to ...