The aim of this study is to examine the Thai, Korean and Chinese cuisines of the Far East. Far Eastern cuisine has a rich culinary culture that has hosted many civilizations that serve as a bridge between past and present. ...

Bu çalışma kapsamında, otel işletmelerinde hizmet alanına ilişkin algılamaların turistlerin milliyetlerine göre değişip değişmediğini tespit etmek amaçlanmıştır. Çalışmaya ilişkin veriler anket formu yolu ile toplanmıştır. ...

Purpose This paper aims to investigate the moderating effects of residents’ demographic attributes on the relationship between perceptions of hotels’ social responsibility (HSR) practices and overall attitude toward ...

In this study, the effect of touristsʼ perception of value on behavioral intentions, as well as the moderating effect of gender on the relationship between value perceptions and behavioral intentions was examined. A ...

The main objective of this study is to emphasize the importance of servicescape elements for business organizations, and to examine their effect on customers’ perception of value, image, and pleasure. Bearing in mind the ...

This study examined the demographic factors affecting food involvement and food awareness of tourists. Data were collected from potential Chinese tourists (n = 580) via questionnaire using a purposive sampling strategy and ...