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Gastronomi ve Mutfak Sanatları Bölümü
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Kültürel miras açısından türk kahvesi
Yönet Eren, Firdevs
;
Ceyhun Sezgin, Aybuke
(
2018-05
)
Gastronomi alanında transglutaminaz enzimi kullanım olanakları
Yönet Eren, Firdevs
;
Ceyhun Sezgin, Aybuke
(
Possibilities of use transglutaminase enzyme in field of gastronomy
,
2018-05-20
)
Hazır yemek sistemleri
Yönet Eren, Firdevs
;
Ceyhun Sezgin, Aybuke
(
Billur Yayınevi ve Basımevi
,
2018
)
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Author
Ceyhun Sezgin, Aybuke (3)
Yönet Eren, Firdevs (3)
Subject
Coffee (1)
Cultural heritage (1)
Eating habits (1)
Gastronomi (1)
Gastronomy (1)
Hazır yemek (1)
İşlenmiş gıdalar (1)
Kahve (1)
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Date Issued
2018 (3)