Toplam kayıt 100, listelenen: 5-24
Konu |
---|
Anthocyanins [1] |
Antioksidan aktivite [1] |
Antioxidant activity [1] |
Aroma [2] |
Astragallus [1] |
Bağlı aroma [1] |
beta glukan [1] |
Bologna type sausage [2] |
Bread wheat cultivars [1] |
Cheesecake [1] |
Color [2] |
Conjugated linoleic acid [1] |
corn-waxy corn starch [1] |
Cupcake [2] |
Degradation [1] |
Dehydration [2] |
Differential scanning calorimetry [2] |
Dried fig [1] |
Dried figs [1] |
DSC [2] |
Toplam kayıt 100, listelenen: 5-24