dc.contributor.author |
Özdemir, Bilsen Şerife |
|
dc.contributor.author |
Uygun, Çilem |
|
dc.date.accessioned |
2021-08-26T11:24:13Z |
|
dc.date.available |
2021-08-26T11:24:13Z |
|
dc.date.issued |
2019 |
|
dc.identifier.isbn |
978-605-9636- 92-6 |
|
dc.identifier.uri |
http://hdl.handle.net/20.500.11787/4385 |
|
dc.language.iso |
eng |
tr_TR |
dc.publisher |
Bilgin Kültür Sanat |
tr_TR |
dc.rights |
info:eu-repo/semantics/openAccess |
tr_TR |
dc.subject |
Lykia |
tr_TR |
dc.subject |
Tlos |
tr_TR |
dc.subject |
Olive oil |
tr_TR |
dc.subject |
Wine production |
tr_TR |
dc.subject |
Amphorae |
tr_TR |
dc.title |
Trade in tlos and its territories as seen in its amphorae and workshops |
tr_TR |
dc.type |
bookPart |
tr_TR |
dc.relation.journal |
ağlar Boyunca Üretim ve Ticaret Prehistorya’dan Bizans Dönemi’ne / PRODUCTION AND TRADE THROUGH THE AGES:From Prehistory to the Byzantine Period, |
tr_TR |
dc.contributor.department |
Nevşehir Hacı Bektaş Veli Üniversitesi/fen-edebiyat fakültesi/arkeoloji bölümü/klasik arkeoloji anabilim dalı |
tr_TR |
dc.contributor.authorID |
0000-0002-5639- 2088 |
tr_TR |
dc.contributor.authorID |
128084 |
tr_TR |