dc.contributor.author |
Kale, Emine |
|
dc.contributor.author |
Aknar, Ahmet |
|
dc.date.accessioned |
2021-07-06T06:38:12Z |
|
dc.date.available |
2021-07-06T06:38:12Z |
|
dc.date.issued |
2020 |
|
dc.identifier.citation |
Kale, E. & Aknar, A. (2020). “The Effects of Attributional Style on Job Satisfaction, Job
Performance, and Turnover Intention: The Case of Hotel Employees”, Anemon Muş
Alparslan Üniversitesi Sosyal Bilimler Dergisi, 8(2), 523-531. |
tr_TR |
dc.identifier.uri |
https://dergipark.org.tr/en/download/article-file/1002829 |
|
dc.identifier.uri |
http://hdl.handle.net/20.500.11787/3586 |
|
dc.description.abstract |
Employees’ assessment of success and failure situations and arguments affects their behavior and work outcomes at work. Individuals use two attribution styles, positive and negative, in these evaluations. The purpose of the study is to examine the effects of attribution styles on job satisfaction, job performance, and turnover intention among five-star hotel business employees in Belek/Antalya, Turkey. Data is collected using a questionnaire, and 249 applicable questionnaires are gathered at the end of the study. According to the results of SEM analysis, a positive attributional style positively affects job satisfaction and job performance, but a significant effect on turnover intention could not be determined. On the other hand, a negative attributional style has no effect on job satisfaction, job performance, and turnover intention. |
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dc.language.iso |
eng |
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dc.publisher |
Muş Alparslan Üniversitesi |
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dc.rights |
info:eu-repo/semantics/openAccess |
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dc.subject |
Attributional style |
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dc.subject |
Job satisfaction |
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dc.subject |
Job performance |
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dc.subject |
Turnover intention |
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dc.title |
The effects of attributional style on job satisfaction, job performance, and turnover intention: the case of hotel employees |
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dc.type |
article |
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dc.relation.journal |
Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi |
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dc.contributor.department |
Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/gastronomi ve mutfak sanatları bölümü/gastronomi ve mutfak sanatları anabilim dalı |
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dc.contributor.authorID |
112031 |
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dc.identifier.volume |
8 |
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dc.identifier.issue |
2 |
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dc.identifier.startpage |
523 |
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dc.identifier.endpage |
531 |
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