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Konuya göre Mühendislik ve Mimarlık Fakültesi / Faculty of Engineering and Architecture listeleme

Konu "Sausage fermentation" için Mühendislik ve Mimarlık Fakültesi / Faculty of Engineering and Architecture listeleme

Toplam kayıt 1, listelenen: 1-1

Utilization of optimized processing conditions for high yield synthesis of conjugated linoleic acid by L. plantarum AB20–961 and L. plantarum DSM2601 in semi-dry fermented sausage

Özer, Cem Okan (2020)

The aim of this study was to utilize optimized processing conditions to obtain the highest conjugated linoleic acid (CLA) contents in semi-dry fermented sausages produced with L. plantarum AB20–961 and L. plantarum DSM ...

Toplam kayıt 1, listelenen: 1-1

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