Gender differences in perceptions of work experiences and service quality provided by front line service workers in four and five star hotels in Turkey a research note

Basit öğe kaydını göster

dc.contributor.author Koyuncu, Mustafa
dc.contributor.author Ronald, Burke
dc.contributor.author Marina, Astakhova
dc.contributor.author Eren, Duygu
dc.contributor.author Çetin, Hayrullah
dc.date.accessioned 2021-07-02T06:45:22Z
dc.date.available 2021-07-02T06:45:22Z
dc.date.issued 2013
dc.identifier.citation KOYUNCU, M., BURKE, R. J., ASHTAKOVA, M., EREN, D., & ÇETİN, H. (2013). Gender Differences in Perceptions of Work Experiences and Service Quality Provided by Front Line Service Workers in Four and Five Star Hotels in Turkey A Research Note. İSGUC Industrial Relations and Human Resources Journal, 15(12), 16–28. tr_TR
dc.identifier.issn 1303-2860
dc.identifier.uri http://hdl.handle.net/20.500.11787/3452
dc.description.abstract Two studies considered possible gender differences in work experiences and service quality behaviors of front-line service employees working in hotels in Turkey.. The first study examined perceptions of servant leadership provided by their supervisors/managers and worker’s reports of service quality provided to clients by their hotels of male and female front line workers employed in four- and five –star hotels. Data were collected from 221 front-line employees, 122 males and 82 females, a 37% response rate, using anonymously completed questionnaires. Previously developed and validated measures of servant leadership (Liden, Wayne, Zhao & Henderson, 2008) and service quality (Parasuraman, Zeithaml & Berry, 1998) were used and both were found to be highly reliable in this study. Males and females were similar on five personal demographic items. Males tended to report higher levels (p<.10) on two dimensions of servant leadership (Emotional support, Conceptual skills) than did females. In addition, males rated the quality of service provided higher on three dimensions (Tangibles, Reliability, Responsiveness, and tended top rate the quality of service higher on the composite score (p<.10) than did females. The differences on perceptions of service quality might be attributed to the departments in which males and females were more likely to work, males tended to work in departments having greater direct client contact. The second investigation examined gender differences in levels of service rewards provided by their hotels and employees engaging in in three prosocial service behaivors:estra0role, role prescribed, and cooperation (Bettencourt & Brown, 1997). Data were collected from241` employees, 151 males and 88 females working in 18 different hotels in the Cappadocia region, using anonymously completed questionnaires, a 60% response rate. There were no differences in perceptions of service rewards or in prosocial behaviors. In essence, male and female front-line service workers generally indicated more similar than different appraisals of their work experiences in both investigations. . tr_TR
dc.language.iso eng tr_TR
dc.relation.isversionof 10.4026/1303-2860.2013.0223.x tr_TR
dc.rights info:eu-repo/semantics/openAccess tr_TR
dc.subject Gender tr_TR
dc.subject Work experiences tr_TR
dc.subject Front-line worker tr_TR
dc.title Gender differences in perceptions of work experiences and service quality provided by front line service workers in four and five star hotels in Turkey a research note tr_TR
dc.type article tr_TR
dc.relation.journal İSGUC Industrial Relations and Human Resources Journal tr_TR
dc.contributor.department Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/turizm işletmeciliği bölümü/turizm işletmeciliği anabilim dalı tr_TR
dc.contributor.authorID 58873 tr_TR
dc.contributor.authorID 0000-0002-9959-9521 tr_TR
dc.identifier.volume 15 tr_TR
dc.identifier.issue 2 tr_TR
dc.identifier.startpage 16 tr_TR
dc.identifier.endpage 28 tr_TR


Bu öğenin dosyaları

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster